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WebJan 1, 1984 · The saponification numbers of both butter and ghee samples prepared from goat's and sheep's milk were slightly high but showed low iodine and Reichert-Meissl values. Fatty acid composition revealed a relatively high degree of saturation (63·6–74·1%) with C 16:0 (27·6–30·5%) and C 18:1 (19·6–30·1%) being the predominant saturated and ... Webof Pure Ghee, Frozen Sea Foods, Fresh Meat, Sheep Meat and Butter offered by Rita Kitchen Private Limited, Delhi. ... Frozen Sea Foods, Fresh Meat, Sheep Meat and Butter offered by Rita Kitchen Private Limited, Delhi. IndiaMART. Get Best Price. X. Rita Kitchen Private Limited. Delhi GST 07AAHCR1598Q1ZI Verified Supplier. View Mobile Number ... o\\u0027reilly aws
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