WebMar 25, 2024 · AddThis Utility Frame. BUTCHERS ADVICE WILL CHANGE HOW YOU FIELD DRESS A DEER FOREVER. Share. Watch on. This video is age-restricted and only available on YouTube. Learn more. … WebNov 7, 2024 · A deer has a left lung and a right lung with its heart between the two. The bulk of the two lungs is also set slightly behind the heart and behind its front shoulders. Given that the lungs fill most of the chest …
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WebVenison butcher print, Deer cuts print, Butcher chart print, Butcher diagram print, Meat cuts print, Kitchen art, Food print, Deer print. (1.8k) $11.52. $12.80 (10% off) Butcher chart: cuts of venison. Deer meat cut diagram, restaurant decor design. Butchers printable gift graphic. Hunters meat cut chart. WebJul 30, 2024 · Ideally, every deer will stand perfectly broadside to you and have their onside front leg stepped forward just a bit. This gives you the best possible shot. The little crease right behind the front leg and about 1/3 of the way up from the brisket will produce a killing shot nearly every time. It doesn’t get any better than this. how to lift concrete slab with foam
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WebOct 26, 2024 · Contrary to popular belief, from a broadside angle, those vitals are not at all shielded by heavy bone. Instead, a deer’s shoulder bones are shaped something like a … WebNov 18, 2024 · The major muscles in the hindquarter are the top round, bottom round, eye of round and sirloin. The top and bottom rounds are large pieces of whole muscle, great for steaks in young deer or aged deer. … WebOct 7, 2024 · Getting a deer from the field to the freezer starts with properly field dressing the animal. Make sure to store and hang the meat in a cool and dry environment that's below 50 degrees Fahrenheit. The process … how to lift depression